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–+ servings
This is a square picture of avocado pico de gallo.
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Avocado Pico De Gallo

Salsa fresca meets rich and creamy avocado for a perfect avocado pico de gallo to use as a side of quesadillas, tacos or simply with tortilla chips. It's fresh, so delicious and super easy to make!
Prep Time10 minutes
Total Time10 minutes
Course: Salsas & Sauces
Cuisine: Mexican
Servings: 4 servings
Calories: 175.4kcal
Author: Ryan Lawrence

Equipment

Ingredients

  • 2 avocados
  • ¼ red onion small diced, about ⅓ cup
  • 2 roma tomatoes medium
  • ½ jalapeño finely diced
  • ½ cup cilantro chopped
  • 1 lime juiced, about 1 tablespoon
  • ½ teaspoon salt more or less to taste
  • ¼ teaspoon pepper more or less to taste

Instructions

  • Combine all the chopped ingredients in a bowl. Add salt, pepper and lime juice. Gently stir. Enjoy!
    This is a picture of a bowl of the ingredients used In this recipe.

Notes

  • You can let the salsa rest in the fridge for 10-15 minutes before serving.
 
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Serving: 1serving | Calories: 175.4kcal | Carbohydrates: 12.4g | Protein: 2.5g | Fat: 14.9g | Saturated Fat: 2.2g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 9.9g | Sodium: 300.9mg | Potassium: 604.5mg | Fiber: 7.8g | Sugar: 2.1g | Vitamin A: 568IU | Vitamin C: 22.3mg | Calcium: 24.6mg | Iron: 0.8mg