Chicken Fajita Tacos

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Flavorful chicken fajitas tacos made fresh right at home? Yes please! This super easy taco recipe is quick to make and absolutely delicious. If you're a fajita fan, you must try these tacos, cause you'll love them at first bite.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: Mexican-Inspired

Servings: servings

Calories: 464.2kcal

Author: Ryan Lawrence

Equipment

cutting board
sharp knife
large skillet cast-iron recommended

Ingredients

1 tablespoon cooking oil divided in 2
1 pound chicken breast cut into ½-inch pieces
1 tablespoon taco seasoning divided in 2
1 red bell pepper cut into strips
1 green bell pepper cut into strips
½ white onion cut into strips
8 flour tortillas taco size
1 cup guacamole recipe here

Instructions

add ½ tablespoon of oil and cook chicken on med to high heat for 7 to 10 mins adding the seasonings halfway, remove chicken and add other half oil and veggies cooking for 5 mins adding the other half of seasonings halfway. heat tortillas and assemble
Heat up ½ tablespoon of oil in skillet, add the chopped chicken, cook for a 3-4 on medium high heat, then sprinkle half the taco seasoning, stir and continue cooking for another 3-5 minutes or until fully cooked. Remove the chicken and place on a plate.
In the same skillet, add the rest of the oil, bell peppers and onion. Season with the remaining taco seasoning. Stir and cook on medium high heat for about 5 minutes, or until tender, stirring often.
Heat up the tortillas either in a skillet or microwave, assemble the tacos by adding chicken, and the fajita veggies. Scoop some guacamole on top, serve and enjoy!

Notes

This recipe yields about 8 tacos (1 serving = 2 tacos)

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition