Chorizo and Beans

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Ooey gooey cheesy, rich, spicy and insanely delicious, this easy chorizo and beans delivers bold addictive flavors. Using only a handful of ingredients, this fun dish can be served with chips, tortillas, crusty bread and more. So good!

Prep Time5

Cook Time30

Total Time35

Course: Appetizer, Main Course, Side Dish

Cuisine: Mexican-Inspired

Servings: servings

Calories: 335.4kcal

Author: Ryan Lawrence

Equipment

1 cast iron pan 10" to 12"
1 sharp knife
1 cutting board
1 spray cooking oil

Ingredients

7-8 ounces chorizo
1 28-ounces pinto beans can drained
1 14.5-ounces fire roasted diced tomatoes can drained
½ white onion small diced
1 jalapeño small diced
2 cups shredded cheese split in half
½ cup cilantro chopped

Instructions

Preheat oven to 350° Fahrenheit.
Heat up a cast iron skillet, spray with cooking oil. Add the chorizo and cook for about 5 minutes.
Add the diced onion and jalapeño, stir them in and cook for about 5 minutes or until tender.
Add the beans, the drained fire-roasted tomatoes, half the shredded cheese and cilantro and stir everything in.
Sprinkle the rest of the cheese on top, add sliced jalapeño. Place in oven and bake for about 20 minutes or until the cheese is melted and bubbly. Carefully remove from oven (handle will be very hot), and serve with a side of tortillas or chips and top it with guacamole. Enjoy!

Notes

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition