Loaded Carnitas Nachos
These next level loaded carnitas nachos with pineapple salsa are packed with delicious and bright flavors. The combination of savory pork with crispy edges and fresh pineapple is an irresistible tropical twist. So good!
Servings: 6 servings
Calories: 483.4kcal
Equipment
- cheese grater optional
- oven
Ingredients
- ½ bag tortilla chips
- 2 cups shredded cheese
- 2 cups pork carnitas full recipe here
- 1 cup pineapple salsa full recipe here
- 1 ½ cups pinto beans or black beans
- ½ cup guacamole full recipe here
- ½ cup sour cream
Optional Toppings
- jalapeño fresh or pickled
- cilantro
Instructions
- Preheat oven at 400° Fahrenheit. Layer chips on baking sheet. Then add cheese, beans, carnitas and add to the oven.
- Bake for about 10 minutes or until cheese is melted. Remove from oven, top with pineapple salsa, sour cream, guacamole and any toppings of choice. Serve and enjoy!
Notes
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.
Nutrition
Serving: 1serving | Calories: 483.4kcal | Carbohydrates: 35.2g | Protein: 30.2g | Fat: 25.4g | Saturated Fat: 9.7g | Polyunsaturated Fat: 4.2g | Monounsaturated Fat: 8.9g | Trans Fat: 0.05g | Cholesterol: 88.1mg | Sodium: 662.4mg | Potassium: 766.1mg | Fiber: 7.4g | Sugar: 4.2g | Vitamin A: 611IU | Vitamin C: 3.4mg | Calcium: 280.7mg | Iron: 2.7mg