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–+ servings
This is a picture of a bowl of roasted red salsa with chips
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Roasted Red Salsa

This quick and easy homemade roasted red salsa is packed with flavors and about to become a staple recipe of yours! Use it for everything, from tacos, burritos and quesadillas to a dip for chips at a party.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salsas & Sauces
Cuisine: Mexican
Servings: 6 servings
Calories: 15.7kcal
Author: Ryan Lawrence

Equipment

Ingredients

  • 4 roma tomatoes cut in half
  • oil cooking spray
  • ½ white onion
  • 2-3 cloves garlic
  • 1 jalapeño
  • ¼ cup water
  • ½ cup cilantro
  • 1 teaspoon salt or more to taste
  • ½ teaspoon black pepper or more to taste
  • ½ lime juiced, or more to taste

Instructions

  • Turn on the oven to broil on high. Place the tomatoes, onion, jalapeño and garlic onto a foil lined baking sheet. Spray or drizzle the veggies with cooking oil.
    This is a picture of the veggies on a baking sheet before roasting.
  • Broil for 8-10 minutes, flipping the veggies halfway with tongs.
    This is a picture of the veggies on a baking sheet after roasting.
  • Add the roasted veggies to a food processor, add water, cilantro, salt, pepper and lime juice.
    This is a picture of the ingredients into a food processor before blending.
  • Pulse the food processor until all blended. Place in a container, cover and refrigerate for at least 1 hour if you want it cold. Serve and enjoy!
    This is a picture of the ingredients into a food processor after blending.

Notes

  • Add less or more water if needed. The salsa will thicken while resting in the fridge.
 
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Serving: 1serving | Calories: 15.7kcal | Carbohydrates: 3.7g | Protein: 0.6g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 433.2mg | Potassium: 135.1mg | Fiber: 1g | Sugar: 1.6g | Vitamin A: 480.8IU | Vitamin C: 8.9mg | Calcium: 12.6mg | Iron: 0.3mg