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–+ servings
This is square a picture of a bowl of fresh salsa fresca.
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Salsa Fresca

Salsa fresca, also called pico de gallo, is a staple salsa in Mexican cuisine. It's fresh, delicious and very easy to make, using only a few ingredients. Homemade anything is always better, use it on taco Tuesday and more!
Prep Time10 minutes
Total Time10 minutes
Course: Salsas & Sauces
Cuisine: Mexican
Servings: 6 servings
Calories: 16kcal
Author: Ryan Lawrence

Equipment

Ingredients

  • 3 Roma tomatoes
  • 1 white onion
  • 1 cup cilantro finely chopped
  • ½ jalapeño finely chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ lime juiced

Instructions

  • Finely chop the tomatoes, onion, jalapeño and cilantro.
    This is a picture of the ingredients chopped finely.
  • Combine everything in a bowl. Add salt, pepper and lime juice. Gently stir. Enjoy!
    This is a picture of the ingredients chopped finely in a bowl with seasoning.

Notes

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Serving: 1serving | Calories: 16kcal | Carbohydrates: 3.8g | Protein: 0.6g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 412.1mg | Potassium: 124.5mg | Fiber: 1g | Sugar: 1.7g | Vitamin A: 463.5IU | Vitamin C: 8.1mg | Calcium: 12.2mg | Iron: 0.2mg