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–+ servings
This is a square picture of a jar of smoked garlic sauce.
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Smoked Garlic Sauce

If you have smoker you must try this recipe! Wether you use it as a dipping sauce, a spread or a flavor enhancer, this smoked garlic sauce is a delicious condiment that will bring dishes to the next level. It's rich, smoky and amazingly garlicky!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Salsas & Sauces
Cuisine: American
Servings: 6 servings
Calories: 217.2kcal
Author: Ryan Lawrence

Equipment

Ingredients

  • 2 cups peeled garlic cloves
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 small lemon about 2 tablespoons
  • 1 teaspoon salt more or less to taste
  • ½ teaspoon black pepper

Instructions

  • Preheat smoker to 300° Fahrenheit.
  • Place the peeled garlic cloves on a sheet of tinfoil (baking sheet optional). Spray with cooking oil.
    This is a picture of garlic cloves on a baking sheet.
  • Add to preheated smoker, and smoke for about 2 hours.
    This is a picture of garlic cloves smoked on the smoker.
  • Put mayonnaise, sour cream, lemon juice, salt, pepper and smoked garlic cloves into a blender.
    This is a picture of a blender with the ingredients for the sauce before blending.
  • Blend until smooth. Store refrigerated in an airtight jar. Serve with sides of choice such as meats, veggies or as a spread on burgers or sandwiches. Enjoy!
    This is a picture of the smoked garlic sauce blended.

Notes

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Serving: 1serving | Calories: 217.2kcal | Carbohydrates: 16.8g | Protein: 3.4g | Fat: 16.1g | Saturated Fat: 3.2g | Polyunsaturated Fat: 8.5g | Monounsaturated Fat: 3.6g | Trans Fat: 0.03g | Cholesterol: 13.5mg | Sodium: 517mg | Potassium: 211.2mg | Fiber: 1.3g | Sugar: 1.1g | Vitamin A: 82.4IU | Vitamin C: 17.5mg | Calcium: 97.9mg | Iron: 0.9mg